Recipes

Whole Cod Liver: A Super Food Flying Under the Radar

This week one of my patients told me about a nutrient-dense food I had never heard of, Icelandic Cod Liver.  Recently there has been a controversy in the news about the advisability of taking fish oil supplements and that previous health claims about their benefits had been exaggerated. A July 2024 Harvard newsletter featured a…
Read More →

No Excuse Chicken Broth 24/7

Dr. Natasha Campbell McBride taught me that mental health depends upon the health of our immune system, and the health of the immune system depends upon the health of the gut. All of the strategies she suggests in  the GAPS Healing Protocol are designed to enhance immunity, which fundamentally is achieved by promoting gut health. One of…
Read More →

Hemp Seeds: Versatile, Super Nutritious and Delicious

Recently I realized that nuts and seeds make me feel anxious, sweaty and interfere with my sleep, the tell tale signs for me of an auto-immune food sensitivity reaction. It was a relief to connect the dots, because omitting nuts and seeds from my diet has resulted in a greater sense of well being. But…
Read More →

Kelp Noodles: Worth Trying

I recently discovered a very low carb low calorie noodle made from the sea vegetable kelp, manufactured by a company called Sea Tangle. It comes in a green plastic bag and was located in the Asian section of Whole Foods. (it can be purchased more cheaply on-line) The bag proclaims this product to be both…
Read More →

Nitrate/Nitrite Shock and Mayonnaise

Yesterday I was astonished to read Chris Kresser’s excellent blog post The Myth about Nitrates and Nitrites . Everyone knows that Nitrites/Nitrates are potentially carcinogenic. When I allowed my children to eat hot dogs or lunch meats that contained them, I felt worried. Now, according to peer reviewed studies, not only are they not harmful, but…
Read More →

Subscribe to My Blog

Join my list to receive emails about new blog posts and announcements.

Post Categories